I made this tonight with high hopes, but it didn't turn out as expected. It's probably my fault though, based on the number of five-star reviews. I don't have a working meat thermometer right now, but I do have a brand-new, accurate oven so I thought that cooking the meat for 16 minutes would give me a medium doneness. Unfortunately, it was very rare even after letting it sit for 10 minutes. Edible, but I would have preferred it to be more thoroughly cooked. I also thought it was too garlic-y, but that may be due to the fact that I used pre-chopped garlic. The dijon was nice - I would have preferred less breading, less garlic and more dijon!
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I made this tonight with high hopes, but it didn't turn out as expected. It's probably my...