Amazing recipe. So simple! I agree with the reviewer who said the roasting time was not long enough, though. I wonder if there's something to do with freshness (since my lamb was previously frozen coming from New Zealand) and it took me 30+ minutes to get to medium rare, and usually my oven temp is pretty accurate, and I started the sear portion after letting the lamb warm to room temp and also put a pretty good sear on all sides.
Giving five stars because unlike the top rated critical reviewer, I had sides that were short to prep-- couscous and a salad-- so I just started those when the lamb was ready to come out and it was perfect! Not my first rodeo with uncertain roasting times for meat!
I would put a critical ingredient on this recipe, and any other meat recipe, a meat thermometer!
Was this review helpful?
0 users found this review helpful
Amazing recipe. So simple! I agree with the reviewer who said the roasting time was not long...