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Photo of: BBQ Roasted Rack of Lamb

BBQ Roasted Rack of Lamb

Provided by: Heinzitup.com
Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire. 
Photo of: Pistachio Crusted Rack of Lamb

Pistachio Crusted Rack of Lamb

Submitted by: Chef John 
Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb. 
Photo of: Mint Crusted Rack of Lamb

Mint Crusted Rack of Lamb

Submitted by: Chef John 
This herb-crusted rack of lamb makes an elegant special occasion dinner. 
Photo of: Rack of Lamb with Blueberry Sauce

Rack of Lamb with Blueberry Sauce

Submitted by: Chef John 
The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter. 
Photo of: Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

Submitted by: TheBrooksStead 
Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish! 
Photo of: Pastry-Wrapped Lamb Rack

Pastry-Wrapped Lamb Rack

Submitted by: Chefbendiaz 
Home Town: Pasadena, California, USA
Living In: Baldwin Park, California, USA
This great, family style recipe pairs well with a great summer day! 
Photo of: Lamb Ribs with Honey and Wine

Lamb Ribs with Honey and Wine

Submitted by: ELINOAR 
Lamb ribs marinated in a wine honey mixture, then roasted. 
Photo of: Roasted Lamb Breast

Roasted Lamb Breast

Submitted by: Chef John 
A visit to the butcher will be rewarded with some slabs of this bony, fatty, but richly flavored meat. 
Photo of: Chef John's Roasted Leg of Lamb

Chef John's Roasted Leg of Lamb

Submitted by: Chef John 
Chef John's recipe for roasted leg of lamb with pomegranate molasses is sure to become an Easter staple. 
Photo of: Lamb Chops with Preserved Lemon (Moroccan Style)

Lamb Chops with Preserved Lemon (Moroccan Style)

Submitted by: Craig Nanango 
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great. 
 
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