This is a fair recipe for people with experience baking pumpkin seeds before, but for beginners, just thought i would add a few notes.
1) You need to clean the seeds off first by rinsing them in a collander under cold water until there are no pumpkin guts left on the.
2) After rinsing them, if you boil the seeds in a pot with some salt(you can add other seasonings too)then the shells will be much crispier after baking, and also it helps make them easier to digest.
*approximately 3 cups water per cup of pumpkin seeds*
3)Just a note: adding other seasonings can be a very fun experience. my favorites are salt,rosemary, and garlic powder; and brown sugar, cinnamon, and nutmeg. all are very tasty!
Was this review helpful?
8 users found this review helpful
This is a fair recipe for people with experience baking pumpkin seeds before, but for...