Following the advice of other reviewers, I first boiled the seeds in heavily salted water until they turned somewhat gray. I then coated the seeds in a mixture of 1 TBS butter, 1 TBS olive oil, and salt after which I roasted them in the 300 degree oven for about 30 minutes on a foil-lined cookie sheet, stirring once. They were delicious and more flavorful than those I've merely roasted in salt and oil for many years. Thanks to the originator and to those reviewers who added suggestions.
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Following the advice of other reviewers, I first boiled the seeds in heavily salted water...