Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jul. 30, 2004
This was EXCELLENT! I cut my red potatoes and my tomatoes into small chunks instead of dicing them. (the roasting time was only about 40 minutes.) I also used dried basil and rosemary, along with fresh garlic. Next time I will add some sliced bell peppers and small onion chunks. This makes a nice side dish to take to dinner parties.
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Reviewed: Mar. 20, 2004
This was not one of my favorates. I found it bland and just not appealing to me.
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Cooking Level: Intermediate

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Reviewed: Sep. 24, 2003
I added 1/2 chopped onion and 1 sliced sweet pepper. My husband absolutely loved it. I will make this often.
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Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA

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Reviewed: Aug. 17, 2003
This was delicious! The teens especially liked it. I sprinkled it with a bit of salt and freshly ground pepper.
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Photo by Elaine Merchant

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: New Market, Maryland, USA

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Reviewed: Jul. 7, 2003
I followed this recipe exactly and we found it to be quite bland. If I make it again I'll add onions and sweet peppers plus more garlic -- also maybe some hot peppers.
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