Roasted Potatoes with Tomatoes, Basil, and Garlic Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Aug. 9, 2004
This is an excellent recipe. I used small salad tomatoes halved, fresh basil, and fresh rosemary all from my backyard garden. The only thing that improves this recipe is to double the rosemary, and then splash some extra olive oil on before serving.
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Photo by Wendy Hanson Robertson

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Jul. 30, 2004
This was EXCELLENT! I cut my red potatoes and my tomatoes into small chunks instead of dicing them. (the roasting time was only about 40 minutes.) I also used dried basil and rosemary, along with fresh garlic. Next time I will add some sliced bell peppers and small onion chunks. This makes a nice side dish to take to dinner parties.
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Reviewed: Mar. 20, 2004
This was not one of my favorates. I found it bland and just not appealing to me.
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Cooking Level: Intermediate

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Reviewed: Sep. 24, 2003
I added 1/2 chopped onion and 1 sliced sweet pepper. My husband absolutely loved it. I will make this often.
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Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA

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Reviewed: Aug. 17, 2003
This was delicious! The teens especially liked it. I sprinkled it with a bit of salt and freshly ground pepper.
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Photo by Elaine Merchant

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: New Market, Maryland, USA

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Reviewed: Jul. 7, 2003
I followed this recipe exactly and we found it to be quite bland. If I make it again I'll add onions and sweet peppers plus more garlic -- also maybe some hot peppers.
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