The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 30, 2012
This was very good. I didn't have fresh rosemary, so I added some dry herbs (basil and thyme). They were done in 30 minutes. I will definitely make this again. Thanks for sharing!
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PB
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Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 22, 2012
This was fantastic!!!!!! SO easy to make and they came out perfect!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 20, 2012
I used 1 teaspoon of dried rosemary as a substitute for the tablespoon of fresh. I also used garlic powder as I was short on time. I waited to salt and pepper until the potatoes (fingerling) were on the pan. I had to add about 10 extra minutes to the cook time to get them fully browned. Tasted great - you can serve this to company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 13, 2012
Very Easy recipe, especially for someone who cant cook. finally made my wife a meal for Mother's day and she loved it. they came out tasty and and nice golden brown
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 10, 2012
These potatoes are absolutely delicious!! So quick and easy too!! I did add seasoned salt and used my own olive oil. They are definately 5 star as they are not only delicious, they really add to your plated presentation!! "-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 7, 2012
Great easy side that goes with several different meals.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 30, 2012
Very easy and very good. I think I would have added a little more salt however that may be because I'm pregnant. Went well with Sirloin steaks off the grill. Will definitely use the recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Apr. 27, 2012
well done
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 14, 2012
These were very easy to make and they browned beautifully in the alloted time. I used fresh garlic instead of the garlic powder. My family loved them but I thought they were a little bland so that's why I gave it only four stars. Next time I will add something to give them a little more zing.
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Cooking Level: Expert

Home Town: Newport News, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 9, 2012
These are amazballz. I used garlic salt instead of powder and they turn out really well. Leftovers can be reheated on the stove with a little additional olive oil and turn out tasty. I love roasting potatoes.
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