Roasted Potatoes with Rosemary Recipe
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Roasted Potatoes with Rosemary

By: Crisco® Pure Olive Oil 
"Potatoes, simply roasted with fresh rosemary, make the perfect side dish to your favorite meal."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (44)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • Crisco® No-Stick Olive Oil Spray
  • 3 tablespoons Crisco® Pure Olive Oil or Crisco® Light Tasting Olive Oil
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 pounds potatoes, cut in half or fourths (red skin, Yukon Gold, fingerling)

Directions

  1. Heat oven to 425 degrees F. Coat 15x10-inch baking sheet with no-stick spray.
  2. Stir together oil, rosemary, garlic powder, salt and pepper in large bowl. Add potatoes. Toss well until coated. Spread evenly in prepared pan.
  3. Bake 30 to 35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 10.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 11, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
These potatoes are delicious and fool-proof. So good, so beautiful and golden brown you'll be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 25, 2011 by blondlady   view full review
This is an easy and tasty recipe if you tweak the seasonings a little. My only complaint is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 30, 2011 by mumkim   view full review
These were wonderful. Threw everything into a gallon ziplock bag to coat the potatoes. Yummy
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 31, 2011 by SlySkyS   view full review
This one's a winner!!! Really subtle and tasteful taste (yes! those are compatible lol)... I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 28, 2011 by du_puy   view full review
Very easy and very delicious. I used a coarser sea salt and skipped the pepper. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 19, 2011 by Randfan   view full review
Excellent recipe - easy to make and very good. I used Yukon Gold potatoes cut into about six...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 4, 2012 by CorgiLover   view full review
This is excellent! I used fresh minced garlic instead of garlic powder, but otherwise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 9, 2012 by Denise D   view full review
I used as little less oil since I am on WW. I made a roast in my slow cooker but didn't have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 29, 2011 by Bridget Moore   view full review
Needs more flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 14, 2012 by Kristin Johnson Supporting Member (Click to learn more about Supporting Membership)  view full review
These were very easy to make and they browned beautifully in the alloted time. I used fresh...

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