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READY IN 40 mins

Roasted Potatoes with Rosemary

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"Potatoes, simply roasted with fresh rosemary, make the perfect side dish to your favorite meal." — Crisco® Pure Olive Oil

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Garlic: Fresh Vs. Powdered

Types of Salt

Original recipe makes 4 servings Change Servings

Crisco® No-Stick Olive Oil Spray
3 tablespoons Crisco® Pure Olive Oil or Crisco® Light Tasting Olive Oil
1 tablespoon chopped fresh rosemary

1/2 teaspoon garlic powder
Salt and pepper, to taste
2 pounds potatoes, cut in half or fourths (red skin, Yukon Gold, fingerling)

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Directions

Heat oven to 425 degrees F. Coat 15x10-inch baking sheet with no-stick spray.
Stir together oil, rosemary, garlic powder, salt and pepper in large bowl. Add potatoes. Toss well until coated. Spread evenly in prepared pan.
Bake 30 to 35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.

Kitchen-Friendly View

PREP 5 mins
COOK 35 mins
READY IN 40 mins

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These potatoes are delicious and fool-proof. So good, so beautiful and golden brown you'll be proud of yourself while wondering how something so easy could turn out so awesome. Everything about this recipe is spot on, from the ingredients to the preparation to the cooking time. A very reliable recipe. I varied it only slightly, using extra virgin olive oil, minced garlic and a small amount of grated Parmesan.

—naples34102

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Most Helpful Critical Review

Oct 29, 2011

Needs more flavor.

—Bridget Moore

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66 Ratings

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Dec 25, 2011

This is an easy and tasty recipe if you tweak the seasonings a little. My only complaint is that the potatoes didn't brown like the picture. Mine had a little browning on the edges, but not enough to make them look cooked, although they were. Could be my oven varies a little or maybe I should have cooked them on a higher oven rack. Still tasty and I'll try it again to get the browning right.

—blondlady

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Aug 30, 2011

These were wonderful. Threw everything into a gallon ziplock bag to coat the potatoes. Yummy

—mumkim

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Dec 31, 2011

This one's a winner!!! Really subtle and tasteful taste (yes! those are compatible lol)... I used fresh garlic and fresh rosemary... passed it in my mini food processor with more olive oil than the recipe asks for and salt... Got all the potatoes covered with that mixture... baked and served right away... Even after everybody was more than full on New Year's day, we all kept on eating these potatoes coz they so good... Like I said, I used fresh garlic (about 5-6 pieces) and that, in my opinion, makes a huge difference! This recipe is, from now on, entered in my family's tradition of things to eat for New Year's day lol Thanks a bunch!!! :))) And Happy New Year!!! :)))

—SlySkyS

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Nov 28, 2011

Very easy and very delicious. I used a coarser sea salt and skipped the pepper. I also minimized the oil by using the olive oil cooking spray to coat then mixed with the herbs and spices.

—du_puy

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Nov 19, 2011

Excellent recipe - easy to make and very good. I used Yukon Gold potatoes cut into about six wedges each. Will make again.

—Randfan

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Feb 04, 2012

This is excellent! I used fresh minced garlic instead of garlic powder, but otherwise followed the directions. Mine browned very nicely and were cooked just right at 35 minutes.

—CorgiLover

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Nutrition

Calories
266 kcal
13%

Carbohydrates
40 g
13%

Cholesterol
0 mg
0%

Fat
10.4 g
16%

Fiber
5.1 g
20%

Protein
4.7 g
9%

Sodium
111 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Potatoes with Rosemary

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 266
Calories from Fat: 93

% Daily Value *
Total Fat 10.4g 16 %
Saturated Fat 1.5g 7 %
Cholesterol 0mg 0 %
Sodium 111mg 4 %
** Potassium 962mg 27 %
Total Carbohydrates 40g 13 %
Dietary Fiber 5.1g 20 %
Protein 4.7g 9 %
** Sugars 1.9g
** Vitamin A < 1 %
** Vitamin C 75 %
** Calcium 4 %
** Iron 19 %
** Thiamin 20 %
** Niacin 28 %
** Vitamin B6 43 %
** Magnesium 19 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.