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"This is not your traditional potato salad recipe, but it is sooooo good! It has such delicious, robust flavors and has always been a huge hit at our summer barbeques." — Holly
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8 red potatoes - unpeeled, scrubbed and cubed
2 red bell peppers
2 medium heads garlic
1/2 cup olive oil
salt and pepper to taste
1/3 cup balsamic vinegar
1/3 cup olive oil
1 teaspoon dried oregano
This is a must if you have guests who don't like the typical potato salad. This is tangy and robust and has tons of flavor! I ended up using roasted red peppers from a jar (fresh REALLY expensive and these were great - Vigo brand). I also sliced up a vidalia onion and roasted it along with the potatoes. Everyone loved this and requested the recipe! Thanks for sharing, Holly!
I thought this recipe would be good because I like all the ingredients, but it was surprisingly unpleasant. Potatoes swimming in too-sweet sauce. I may try this again with a german potato salad type dressing. Thanks for the roasted red pepper and garlic suggestion. Those turned out great.
31 Ratings
Excellent recipe. I have made a couple of times now. I did reduce the amount of oil and don't think it negatively effected the taste at all. I also used jared red peppers rather than roasting them fresh.
I love this recipe as written, but I also played with it a bit. I added a few cups of steamed, tender-crisp green beans and, like another reviewer, roasted a diced sweet onion with the potatoes. Yum!
Served as hot dish
NOT NORMALLY DELICIOUS!!!! This recipe was sooo good that my husband actually had to ask me to stop making it since I became totally and completely obssessed with it! Thanks for the recipe!!
My husband and I LOVED this!! We ate it warm but I think it might be good cold too. The dressing is AWESOME! Will definitely be making this a part of our regular meal.
Amazing recipe! Thank you. I was looking for a non-mayo potato salad, I made it exactly as written and it came out delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
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