Roasted Portobello Mushrooms with Blue Cheese Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Nov. 20, 2007
This recipe was very good! I used olive oil instead of soy sauce and sprinkled a little garlic salt on top. They were fantastic!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA

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Reviewed: Sep. 11, 2007
A hit at my dinner party,everyone was asking for the recipe!
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Home Town: San Diego, California, USA
Living In: Chula Vista, California, USA

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Reviewed: Sep. 4, 2007
Delicious but very rich. We had them with a simple salad for a very nice lunch. Thanks, Dianne!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Jun. 28, 2007
These were excellent! I grilled them and added grilled green onion & red pepper. Served on grill-toasted ciabatta rolls.
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Photo by Dranoel

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jun. 13, 2007
I loved this recipe! I toasted a couple buns, sauteed roasted red peppers and onions, and we had awesome sandwiches! The only thing I would recommend would be to make sure that your baking sheet is sprayed with cooking spray, so that the mushrooms don't stick. Thanks--I will definitely be making this again!
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Cooking Level: Intermediate

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Reviewed: May 14, 2007
I made these as an appetizer for my husband and 6 of his friends. They absolutely loved them! Three even asked me for the recipe. I followed the recipe exactly and were a HUGE hit! Thank you, Dianne, for submitting this recipe.
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Reviewed: May 14, 2007
Excellent recipe. Easy and delicious. I added some olive oil because I put them on the grill instead of the oven and they came out perfect--the portobello's were tender, meaty and cheesy. yum!
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