Roasted Portobello Mushrooms with Blue Cheese Recipe
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Roasted Portobello Mushrooms with Blue Cheese

By: Dianne 
"Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (79)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Classic Old Fashioned
Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 portobello mushrooms, stems removed
  • 1 tablespoon soy sauce, or to taste
  • freshly ground black pepper
  • 3 tablespoons crumbled blue cheese

Directions

  1. Preheat oven or toaster oven to 425 degrees F (220 degrees C).
  2. Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
  3. Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 3.9g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2007 by Julia   view full review
This recipe is a fabulously simple idea. I did it a little differently, brushing the mushroom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2008 by THADANDBRANDI   view full review
Yum. I made the recipe as is but then added a few finishing touches. I made a balsamic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2007 by Bee!   view full review
I loved this recipe! I toasted a couple buns, sauteed roasted red peppers and onions, and we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2008 by Mallard S.   view full review
Love this recipe. It can be tweaked in many ways and the cooking time is perfect. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2007 by RAYANDLILI   view full review
Excellent recipe. Easy and delicious. I added some olive oil because I put them on the grill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2008 by Susan   view full review
Sooo good. I've used different kinds of cheese too, always comes out yummy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2008 by jkloni   view full review
FANTASTIC!! I made this exactly as noted and it was wonderful! I was so tempted to add other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2007 by Megan   view full review
This recipe was very good! I used olive oil instead of soy sauce and sprinkled a little garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2007 by Kelli L   view full review
I made these as an appetizer for my husband and 6 of his friends. They absolutely loved them!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2007 by Dranoel   view full review
These were excellent! I grilled them and added grilled green onion & red pepper. Served on...

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