Roasted Pork Tenderloin Recipe
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Roasted Pork Tenderloin

By: WUNNIE 
"Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (78)

What to Drink?
Wine Chardonnay
Cocktail Sangria Barcelona Style
Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds pork tenderloin
  • 1/2 teaspoon ground sage
  • garlic salt to taste
  • 1 (32 ounce) jar sauerkraut, drained
  • 1/2 apple
  • 1/2 onion
  • 1/3 cup brown sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
  3. Cover and bake in preheated oven for 2 to 3 hours, until internal temperature has reached 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 3.8g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious and this can be cooked much faster! I browned a 1 lb. tenderloin (for 2 people) in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2003 by SARA02   view full review
I made this for my boyfriend, who is half-German, and crazy about pork & sauerkraut. He raved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2003 by IRON CHEF   view full review
Wow! This was wonderful! It was so easy to throw together, and after being in the oven for 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2007 by TCARUSO   view full review
I made this in the crock pot as a previous reviewer suggested. It was wonderful. I never knew...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2007 by CHER   view full review
WONDERFUL! You can follow the recipe exactly and have a fantastic meal with little prep. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2005 by SQUIDGIRLIE   view full review
Couldn't have been easier! I assembled it in a 9 x 13" baking dish and covered it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2003 by MICHELLE WEYANT   view full review
We loved this easy Main Dish. I had never fixed pork and sauerkraut, but my husband requested...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2003 by BARNKITTY   view full review
Excellent! I used a 4lb pork tenderloin and doubled everything except for the sauerkraut. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2009 by ONEHAPPYMEAL   view full review
Excellent recipe! I used slightly less sugar and used the whole apple (it was pretty small). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2003 by SUSYCHPSTK   view full review
This was SOOOOOOO GOOD!!!!!! Easy, and the results are tremendously delicious!! I passed it...

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