I followed one of the previous reviewers suggestion using crushed fresh garlic 3 cloves, dry rosemary and some Olive Oil, and made a paste letting it rest for a couple of hours. Next time I will let it sit overnight. I also put garlic slivers throughout the roast. I had a 4.20 lb roast and cooked for 1 1/2 hours. Turned out awesome. served with mashed potatoes, the gravy from the drippings, and baked carrots. Fresh carrots sliced put in foil, with some water, butter and sliced onions baked the last 45 minutes, the carrots are sweet and just perfect.
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I followed one of the previous reviewers suggestion using crushed fresh garlic 3 cloves, dry...