Made this tonight using a peppercorn pork tenderloin, so didn't need to overdo the pepper; added the cumin and some fresh oregano and chopped fresh sage to the roast. Yummy. Never made fennel before, but made it in a baking dish/sauté pan with all the ingredients and included 1 shallot and 1/2 Vidalia onion. Made a gravy on top of the stove with all the juices and about a tsp of Dijon mustard and the balance of the fresh sage and the fennel fronds. Looks like dill, my favorite herb. Hubby liked the fennel; he's a fan of licorice, so it was a success. Will make it again. Tks for a great, easy recipe.
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Made this tonight using a peppercorn pork tenderloin, so didn't need to overdo the pepper;...