Reviewed: Nov. 17, 2008

We enjoyed this recipe. I also added red onion to the mixture. I used 3 pounds of pork chops and had plenty of rub. Will make again.

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11 users found this review helpful

Reviewer:

leelee2001

Reviewed: Feb. 18, 2009

although this recipe was not bad I felt the "sauce" was very watery and sis not taste much like garlic. Also my pork cjops were very very dry. The veggies did turn out good though.

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5 users found this review helpful

Reviewer:

Jangel1569

Reviewed: Jun. 8, 2010

Pork chops are not Bill's favorite but he loved these. I used pork chops that were a inch thick and they were mosit and the taste was out of the ballpark. Thanks for sharing.

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4 users found this review helpful

Reviewer:

grami

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Houston, Texas, USA

Reviewed: Aug. 20, 2010

The mushrooms and tomatoes were divine!! I would've given it 5-stars if it weren't for the effort of yanking all of those spices out for the rub that ended up tasting just like, well, spicy. All of those complex flavors just didn't come together the way that I would've anticipated. But baked at 350 deg. for 35, 40 min., the chops and veggies were the perfect texture and done-ness for my family, and we will gladly do this recipe again, but maybe w/ a simplified rub, or my simple go-to for pork chops - sea salt, black pepper, paprika, and EVOO. Very good dish that I'm glad to have tried!

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4 users found this review helpful

Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Nov. 17, 2010

Used 1" thick pork tenderloins and they turned out very good and very moist. Added onions. Did not add the sugar. Adding this recipe to my collection.

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3 users found this review helpful

Reviewer:

drew725

Cooking Level: Intermediate

Reviewed: Dec. 30, 2010

Made it exactly to recipe, but added seasoning to the roasting vegetables. Perfection.

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5 users found this review helpful

Reviewer:

Laine

Reviewed: Dec. 31, 2010

This was good I did not use all the spices but used a lot of them and did not feel the need to have a starch with it just a vegetable I used a center cut about an inch thick chop and will be making this often due to the fact it is so easy thank you for the recipe

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5 users found this review helpful

Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Jan. 29, 2011

Very good. I used thin cut pork chops so I would use thicker ones in the future. I would also like to try different vegetables since my fiance isn't a big tomato or mushroom fan.

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6 users found this review helpful