Recipe by SUSHMONGER
"This recipe is one I created recently that incorporates a wonderful variety of savory flavors that will leave your mouth watering for more!"
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roma tomatoes, quartered
sliced button mushrooms
extra virgin olive oil
salt and pepper to taste
ground black pepper
dried oregano leaves
dried marjoram leaves
dried thyme leaves
dried rosemary, crushed
dried sage leaves, crushed
dried basil leaves
crushed red pepper
2 1/4 pounds
Fabulous recipe! I used the Italian Herb and Soul Seasoning blends instead of mixing my own, as the cook's note suggests. I also added red onion as suggested by another reviewer. My own twist came with adding chunks of summer squash to the vegetables. My absolute favorite part of the dish was the flavor of the roasted veggies. This is definitely a keeper!
although this recipe was not bad I felt the "sauce" was very watery and sis not taste much like garlic. Also my pork cjops were very very dry. The veggies did turn out good though.
We enjoyed this recipe. I also added red onion to the mixture. I used 3 pounds of pork chops and had plenty of rub. Will make again.
Very good flavor, but a bit runny. I did add cream of chicken soup to thicken a bit. Other additions were zucchini, wine and onion.
Very good. I used thin cut pork chops so I would use thicker ones in the future. I would also like to try different vegetables since my fiance isn't a big tomato or mushroom fan.
Excellent. I prepared it for 3 servings instead of 6, but followed all other instructions as written.
Absolutely delicious! I used italian seasoning and then added the rest of the spices to save time. I added fresh greens beans and sliced baby carrots to the mix. It was a total hit. Im making it for the second time as we speak and cant WAIT for dinner!
Some of the best pork chops I have ever had. Fork tender, juicy and delicious! Cant go wrong with this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 120
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