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Photo of: Tasty Roasted Beets

Tasty Roasted Beets

Submitted by: cookingtwist 
This simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes. 
Photo of: Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens

Submitted by: BN61079 
Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable. 
Photo of: Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets

Submitted by: DRUMNWRITE 
Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. 
Photo of: Roasted Swiss Chard with Feta

Roasted Swiss Chard with Feta

Submitted by: XANDISMOM 
Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish. 
Photo of: Roasted Apples and Brussels Sprouts

Roasted Apples and Brussels Sprouts

Submitted by: Jacob French 
Home Town: Wellington, Ohio, USA
Living In: Raeford, North Carolina, USA
Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast. 
Photo of: Honey Beet Salad

Honey Beet Salad

Submitted by: byrnesette 
Living In: Lake Stevens, Washington, USA
A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch. 
Photo of: Roasted Carrot Salad

Roasted Carrot Salad

Submitted by: Morgan Nowicki 
Living In: Woodstock, Vermont, USA
Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad. 
Photo of: Roasted Yam and Kale Salad

Roasted Yam and Kale Salad

Submitted by: Matt D 
Living In: Seattle, Washington, USA
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. 
Photo of: Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Submitted by: Tera 
Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish. 
Photo of: Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

Submitted by: rupps 
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. 
 
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