This makes a nice side dish for roasted meat, but I think that it would also be good with pasta or bruschetta. The sweetness from the raisins adds a wonderful dimension to the taste. I used a toasted butternut squash seed oil for depth of flavor. The flavor improved after marinating overnight.
Was this review helpful?
[
YES
]
3 users found this review helpful
This makes a nice side dish for roasted meat, but I think that it would also be good with...