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Roasted Bell Peppers with Sunflower Seeds

Submitted by: EC

A great starter for any dinner that's quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish.

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Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Submitted by: KIMSCOOKINGNOW

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.

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Roasted Bell Peppers with Simple Vinaigrette

Submitted by: Litegal1

Home Town: Anaheim, California, USA

As the name implies, roasted bell peppers are married in a simple red wine and garlic vinaigrette. This is lovely on sandwiches, tossed into a salad, etc.

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Red Swiss Chard with Pine Nuts and Prosciutto

Submitted by: andiwaits

Swiss chard is lightly cooked until wilted with toasted pine nuts, garlic, and prosciutto for an quick Italian-inspired side dish with bold flavors.

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Asparagus with Prosciutto and Pine Nuts

Submitted by: CAKEPRO

Home Town: Houston, Texas, USA

Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.

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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

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Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Submitted by: MISSUSSCHMALZER

Home Town: Malibu, California, USA

Living In: Seattle, Washington, USA

This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.

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White Bean Dip with Pine Nuts

Submitted by: KellyCo

Home Town: Altoona, Iowa, USA

Living In: Austin, Texas, USA

An easy Tuscan-style bean dip that's made in the food processor.

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Avocado Corn Salad with Pine Nuts

Submitted by: LIZA111

Home Town: Milwaukee, Wisconsin, USA

Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!

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