More Recipes Like Roasted Pepper Tart

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Ricotta Tart

Submitted by: Teri Rasey-Bolf

Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make with prepared pie pastry.

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Roasted Mixed Nuts

Submitted by: Carolyn Zimmerman

It's impossible to stop eating these savory nuts once you start,' remarks Carolyn Zimmerman of Fairbury, Illinois. 'We love to munch on them as an evening snack.'

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Roasted Vegetables with Dip

Submitted by: Melinda Sheridan

'These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat,' remarks Melinda Sheridan of Pittsburg, Kansas.

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Roasted Red Pepper Lasagna

Submitted by: Deborah Johnson

'A friend gave me this recipe, and it quickly became a family favorite,' says Deborah Johnson of Cody, Wyoming. 'It's rich and creamy, and the roasted red peppers give it such a wonderful flavor.'

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Jalapeno Pepper Appetizers

Submitted by: Peggy Roberts

These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!

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Chocolate Berry Cheesecake

Submitted by: Lisa Varner

A fruity sauce accents this fudgy cheesecake, making it perfect for holidays and celebrations, says Greenville, South Carolina field editor Lisa Varner.

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Roasted Red Pepper Muffins

Submitted by: Fancheon Resler

In 1998, I was the chairman of the 4-H committee designated to assemble a cookbook. This recipe was submitted by an 11-year-old boy, who used it for one of his baking projects.

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Cold Vegetable Pizza

Submitted by: Leslie Hampel

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.

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Cheese Crisps

Submitted by: Janelle Lee

'The surprising crunch of these fun snacks makes them great for parties or anytime of day,' assures Janelle Lee of Sulphur, Louisiana, who shares this simple, late-night recipe.

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Big on Swiss cheese flavor, this creamy appetizer is irresistible at a festive buffet table! 'I serve this savory cheesecake before a holiday meal several years ago, and it was the hit of the evening,' confirms Marjorie Turner of Poquoson, Virginia. 'Almost everyone asked for the recipe>'

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