Roasted Peanuts Recipe
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Roasted Peanuts

By: kehn 
"This is my Dad's recipe and could not be easier. Just remember, turn off the oven and don't take them out or even open the door for 1 hour."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (10)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pound
 

Ingredients

  • 1 pound raw peanuts, in shells

Directions

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
  3. Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 27.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 10, 2009 by Aunt Bee   view full review
Love roasted peanuts. Make sure you read the directions, the oven is turned off while the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 13, 2008 by Marcy Supporting Member (Click to learn more about Supporting Membership)  view full review
Trick here is to know when your oven is adequately "pre-heated"....which is difficult with my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 27, 2007 by kehn   view full review
This works better if you put the peanuts in the oven, then turn it on. Just be sure to turn...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 16, 2007 by jcstrong   view full review
I like roasted peanuts!
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 3, 2008 by Halei   view full review
if i could have given this zero stars i would have. my peanuts were burnt beyond salvageable....
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 21, 2009 by ostapack   view full review
not nice
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 20, 2008 by Worick   view full review
The temperature is too high. 400 degrees is far better than 500.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 20, 2007 by LPEREZ1   view full review
I never knew how to do this! So easy and a great no salt option!
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 15, 2011 by Doozie   view full review
This is the best, 'no fail' recipe I've ever tried. I've shared it with many, many others and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 29, 2009 by Memphislady   view full review
I think this must be totally defendant on the stove. Mine were burnt to a crisp. I thought I...

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