Roasted Parsnips with Mint and Sage Recipe
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Roasted Parsnips with Mint and Sage

By: M.Fede 
"My family loves these parsnips. They eat them like french fries."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 parsnips, peeled and cut into large sticks
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 3/4 teaspoon kosher salt
  • ground black pepper, to taste
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh sage

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Place the parsnips into a mixing bowl and toss with the olive oil. Sprinkle in the garlic, honey, salt, and black pepper to taste. Toss until evenly coated, and spread out evenly onto a baking sheet.
  3. Bake in the preheated oven until the parsnips are tender, about 30 minutes. Scrape into a mixing bowl, and toss with the mint and sage.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 3.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 9, 2010 by FNChef Supporting Member (Click to learn more about Supporting Membership)  view full review
YUM! So happy to try this - I had parsnips from another recipe AND my herb garden is getting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2010 by Barb A.   view full review
This is a delicious vegetable dish. Like other reviewers, I used carrots and parsnips (4 of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2010 by MaLizGa   view full review
While I liked this dish (I love parsnip) I was shocked at the compliments it received during...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2010 by KymInNM   view full review
This is my new favorite way to make parsnips! I ran out of mint, so I doubled the sage, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2010 by HLyn76   view full review
This was excellent! I loved having a new idea for a vegetable side dish as my usual fare gets...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2010 by LauraZ   view full review
It was good, just not as good as I anticipated. I didn't like the sage and mint, should of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2010 by evillhog   view full review
Yum! I also added carrots and golden beets to this dish. I did not have any mint on hand...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2010 by cloudfall1   view full review
Yummy and I didn't even put the fresh mint and fresh sage - used a little dried sage though....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 21, 2011 by delish   view full review
Excellent flavor! Don't skimp out on the honey--- completely worth it! My only advice is to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2012 by evand Supporting Member (Click to learn more about Supporting Membership)  view full review
These were great! Good alternative to french fries, and the herbs add a lot of flavor.

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