Reviewed: May 29, 2013

I love roasted potatoes, but I'd never combined these ingredients without others as well- nice, simple taste, not too much prep work so great weeknight dish! Thanks for sharing :)

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Reviewer:

eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

Reviewed: Feb. 3, 2013

KEEPER! What isn't to love - double the recipe, everyone is going to love them.

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13 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Mar. 16, 2013

Great potatoes! ... was a hit for a dinner last week! not to mention it smelled amazing while cooking. I used parchment paper to line my cookie sheet (aka potato pan)and I didn't experience any sticking at all. In fact, I use parchment paper for almost everything when baking, it makes it incredibly easy to clean up and to serve.

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2 users found this review helpful

Reviewer:

jacqui

Reviewed: Apr. 1, 2013

This is a great simple recipe. It's easy to make and really kicks up boring plain potatoes.

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Reviewer:

SOFreddie

Reviewed: Apr. 21, 2013

Excellent side dish! It's so simple, yet makes a great presentation. I used red skinned potatoes and garlic infused olive oil seasoning it with a bit of kosher salt and black pepper along with the other ingredients. I tossed them once during cooking. It took about 45-50 minutes. They came out crispy and delicious - a perfect accompaniment to any meal!

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9 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 5, 2013

Very tasty and super easy. I boiled the potatoes for about 10 minutes before baking them to accelerate cooking time. Baked them for about 20 mins or unti golden.

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Reviewer:

bunchofms

Reviewed: May 11, 2013

Fairly common method of preparing roasted potatoes but delicious nonetheless - and the directions work. However, for best and even browning, turn half way through the cooking time.

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6 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 13, 2013

This was delicious. I used peeled baking potatoes and they worked out great. Used the convection feature of my oven so it didn't take as long to cook them. -Susie

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Reviewer:

SEBC

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Germantown, Tennessee, USA

Reviewed: Mar. 11, 2013

Very good, but spray the foil with non-stick cooking spray (a lot of the potatoes stuck to the foil without it) and time the cooking so that you can serve them right out of the oven. If you have to cover them while waiting for something else to finish, they get soggy.

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1 user found this review helpful