Yum! I think I may have made these a long time ago, but since I didn't add a photo or review, perhaps I'm making that up. However, this is incredibly easy and very tasty. The potatoes stick a bit, even with the olive oil and the foil, but are relatively easy to get off the foil--except for stirring halfway through. All that being said, though, they turn out very flavorful and crispy. I love both, and the ease of cooking them. Thanks for the recipe!
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Yum! I think I may have made these a long time ago, but since I didn't add a photo or review,...