"Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!" — I Love Troy
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1 1/2 pounds
new potatoes, cut into 1-inch pieces
extra-virgin olive oil
grated Parmesan cheese
chopped fresh rosemary
salt and ground black pepper to taste
Excellent side dish! It's so simple, yet makes a great presentation. I used red skinned potatoes and garlic infused olive oil seasoning it with a bit of kosher salt and black pepper along with the other ingredients. I tossed them once during cooking. It took about 45-50 minutes. They came out crispy and delicious - a perfect accompaniment to any meal!
KEEPER! What isn't to love - double the recipe, everyone is going to love them.
Fairly common method of preparing roasted potatoes but delicious nonetheless - and the directions work. However, for best and even browning, turn half way through the cooking time.
Very tasty and super easy. I boiled the potatoes for about 10 minutes before baking them to accelerate cooking time. Baked them for about 20 mins or unti golden.
Great potatoes! ... was a hit for a dinner last week! not to mention it smelled amazing while cooking. I used parchment paper to line my cookie sheet (aka potato pan)and I didn't experience any sticking at all. In fact, I use parchment paper for almost everything when baking, it makes it incredibly easy to clean up and to serve.
Could use more parm and rosemary
Very good, but spray the foil with non-stick cooking spray (a lot of the potatoes stuck to the foil without it) and time the cooking so that you can serve them right out of the oven. If you have to cover them while waiting for something else to finish, they get soggy.
Delicious! I followed the recipe exactly, except I used parchment paper instead of foil. The coating was browned and crisp, the potatoes tender and fluffy inside. I will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Parmesan Rosemary Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 99
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