Reviewer:

Reviewed: Jul. 14, 2011

These were actually really good. I made them for dinner but had a bunch left over that the kids just snacked on. Will be making this one again.

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4 users found this review helpful

Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Mar. 23, 2011

I love roasted onions. I just peel, quarter and throw them and lots of peeled garlic (yum!) in a roasting pan coated with olive oil spray for 20 minutes, spread out a bit, add some frozen spinach, brussels sprouts and cook for another 15 minutes. um um um ... goooood! I weigh it out in 6 oz portions and I can eat this with my meals for 4 or 5 days.

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2 users found this review helpful

Reviewer:

simplysensational

Reviewed: Jan. 1, 2011

Nice Basic Recipe. Want to experiment yet

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1 user found this review helpful

Reviewer:

smkinnear

Cooking Level: Intermediate

Home Town: Grays, Essex, England, U.K.

Living In: Moseley, Virginia, USA

Reviewed: Jul. 14, 2010

YOU HAVE TO PEEL THESE! The skin is borderline inedible. Basically, you chop the onion in half, chop off the tip, drizzle with EVOO and sprinkle with salt and pepper. Cut a slit in the top and wedge in a 1/4-1/2 clove (piece) of garlic. Roast like 25-30 mins, and they're GREAT! Kind of bland, in the sense you'd want to serve them with steak or mushrooms or something in addition to it.

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8 users found this review helpful

Reviewer:

KissTheChefette

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

Reviewed: Jun. 29, 2010

Nice for a change. Quick and easy preparation and cleanup. But I probably wouldn't do too often.

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1 user found this review helpful

Reviewer:

tmce

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 5, 2010

I used this recipe to make the roasted onion for a creole succotash. The onion turned out great. I did what several other reviewers did...peel the onion before roasting and cut it into more than just two pieces (8). Will be adding this to my repertoire.

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2 users found this review helpful