Roasted Onions Recipe
Add a photo
1 of 2 Photos

Roasted Onions

By: USA WEEKEND columnist Pam Anderson 
"I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (28)

 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 4 medium unpeeled yellow onions
  • 2 tablespoons olive oil
  • Salt and fresh ground pepper
  • Balsamic vinegar (optional)

Directions

  1. Adjust oven rack to lowest position; heat to 425 degrees.
  2. Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
  3. Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 3.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 4, 2005 by BLESSEDMAMA   view full review
This is a simple tasty recipe. I modified mine by peeling the onions, it was delicious, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2007 by S. Rave   view full review
Absolute favorite onion recipe. Skipped vinegar completely. TIP: after placing cut side down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2005 by Butterfly Flutterby   view full review
We love onions prepared this way. Also, we sometimes grill them and also we have wrapped them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2010 by smatiszik   view full review
A nice addition to Christmas dinner. If you're choosing to drizzle with balsamic vinegar, use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2005 by Chrissy Fessler   view full review
Excellent onions! I was generous with the salt and pepper too. This went great with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2005 by NICOLEF1   view full review
so very good!!! so fast and so easy-a keeper!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2010 by KissTheChefette   view full review
YOU HAVE TO PEEL THESE! The skin is borderline inedible. Basically, you chop the onion in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2007 by LINDA MCLEAN   view full review
Made this for my baked onion loving husband and needless to say, he devoured it. Even my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2011 by katrinia17   view full review
These were actually really good. I made them for dinner but had a bunch left over that the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2008 by Ann Frances   view full review
The onions came out great. I would definitely recommend this recipe.

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

Related Videos

Play Video Play Video
Simply Roasted Artichokes

See a simple technique for preparing and roasting artichokes.

Play Video Play Video
Beans with Pearl Onions

An easy balsamic glaze provides a flavor twist to this classic green beans dish.

Play Video Play Video
Roasted Brussels Sprouts

See how to make roasted Brussels sprouts and cipollini onions.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States