I'm a big fan of okra in general, but I've only had it fried, in soup, and pickled, so I was excited to try this. It was tasty, but I thought it was too greasy. Maybe I added too much olive oil or maybe I should've drained it on paper towels before serving, but I didn't because the recipe didn't specify that. I cooked it for 15 minutes at 425 degrees and it was not crispy, so I would agree that it needs to be cooked longer if you want it crispy. I would try this recipe again but I'd just drain it and cook it longer.
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I'm a big fan of okra in general, but I've only had it fried, in soup, and pickled, so I was...