Roasted Nuts Recipe -
Roasted Nuts Recipe
  • READY IN 40 mins

Roasted Nuts

Recipe by  

"Both savory and sweet, these Ranch flavored nuts are the perfect party snack."

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    35 mins

    40 mins


  1. Place nuts in a gallon size Glad-Lock® Zipper™ storage bag; add syrup and coat well. Sprinkle brown sugar and seasoning & salad dressing mix over nuts. Coat well. Spread nuts in a single layer on greased baking pan. Bake at 250 degrees F for 35 minutes. Transfer immediately to large bowl. Cool, stirring to separate.
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Reviews More Reviews

Jan 30, 2007

These are good. I didn't add the whole packet of ranch dressing because I thought it would be too wasn't. Next time I'll add the whole packet. Good flavor! UPDATE: They taste really good if you save a bit of the ranch powder and mix the nuts into it after they've cooked. It punches up the ranch flavor. I also cut back on the maple syrup.

Dec 22, 2006

It's hard to mess up something as yummy as roasted pecans, but this is sickly sweet, with a strange aftertaste from the ranch dressing.


4 Ratings

Dec 16, 2012

The recipe is good, but was a bit strong in flavor to suit our tastes. We modified it by using 2 lb. of nuts instead of 1 lb. Not as strong of a flavor and not so "sickly sweet". We preferred Uncle Dans Original Ranch Dressing instead of Hidden Valley. Five star after modifications.

Dec 18, 2011

We enjoy this recipe. I modified it. 5 lbs pf roasted salted assorted nuts, 1/2 c maple syrup - coat nuts, 4 pks ranch dressing, 1 T brown sugar - coat nuts. Use parchment paper on cookie sheet. Single layer of nuts. Bake at 225° for 1 1/2 hrs. Cool to room temp. Package for holiday gifts


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  • Calories
  • 752 kcal
  • 38%
  • Carbohydrates
  • 48.9 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 58.4 g
  • 90%
  • Fiber
  • 10.2 g
  • 41%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 51 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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