Ingredients

• 2 pounds small red new potatoes, rinsed, dried and halved
• 2 tablespoons olive oil
• 1 1/4 teaspoons herbes de Provence (mixed dried French herbs) or dried thyme leaves
• Salt and freshly ground black pepper
• 1/2 cup pitted and coarsely chopped Kalamata olives
• 1/2 small red onion, cut into thin slivers
• 2 tablespoons chopped fresh parsley
• 1 1/2 tablespoons malt vinegar or rice wine vinegar
• 1 tablespoon mayonnaise
• 1 small garlic clove, minced
• 3 tablespoons extra-virgin olive oil