More Recipes Like Roasted Mushroom and Sunchoke Bisque

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Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms

Submitted by: cameal

Home Town: White Rock, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

This sunchoke and leek soup is topped with mushrooms cooked in butter and watercress for an tasty and warm meal.

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Roasted Mushroom Soup

Submitted by: Coffeecrazed

This is a mushroom lover's dream for the cold weather months when you are craving simple warm soups. This one is easy and delicious!

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Morel Mushroom Bisque

Submitted by: Jennifer F.

Home Town: Southgate, Michigan, USA

Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.

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Roasted Vegetable and Kale Soup

Submitted by: Betsy B

Home Town: Lebanon, Illinois, USA

Living In: Manchester, New Hampshire, USA

Roasted vegetables are pureed and cooked with broth, kale, and a nice mix of Italian sausages for a hearty soup.

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Smoked Carrot Bisque

Submitted by: PappaB.Mc

Living In: Everett, Washington, USA

This smoked carrot-curry soup is popular with vegetarians as well as meat eaters!

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Roasted Cauliflower Soup

Submitted by: estkay

A simple soup of roasted cauliflower is so smooth and creamy, you won't believe there's no potatoes, butter or cream.

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Hearty Veggie Soup in a Creamy Mushroom Broth

Submitted by: DanaC

This soup uses canned corn and green beans to go with celery, carrots, onion, and potatoes in a broth made with water, milk, and melted cheese.

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Coconut-Tamari Mushroom Soup

Submitted by: Alice Bolen

Home Town: Fort Frances, Ontario, Canada

Living In: Montreal, Quebec, Canada

Mushrooms, coconut milk, and seaweed combine in this Thai-inspired vegan soup.

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Roasted Acorn Squash and Crawfish Bisque

Submitted by: Chef Q

Fall acorn squash is roasted with a warming blend of spices, then finished with fresh basil and crawfish tails in this deliciously inventive soup.

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Roasted Sweet Potato Corn Chowder

Submitted by: Mellie

The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!

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Roasted Mushroom and Sunchoke Bisque