Roasted Mediterranean Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 1, 2014
This was really good, I did change a bit as I omitted the first half of the recipe as I had already marinated my chicken in another Mediterranean recipe I got off if the website. My veggies did take longer to cook for some reason so I moved to bottom rack and they softened after that also I wish I would have omitted the alfredo and added feta cheese (Nikos Mediterranean Blend) as I did when I put it on my plate really gave it that extra Mediterranean feel as alfredo was not present.
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Home Town: Petersburg, Virginia, USA

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Reviewed: Mar. 22, 2014
I loved this recipe! The flavors were wonderful. The sauce is amazing and I'm wondering if I could use it on pork. My family said it was heavy on the ground black pepper and I'll cut it back next time since we will be enjoying this again!
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Photo by Deb C
Reviewed: Feb. 12, 2013
The changes I made were minimal: cutting the potatoes in quarters as they were larger, and baking the dish in individual casseroles dishes. Next time, I would use the larger pan instead of using the individual casserole dishes so it would brown a little more, but the flavor was still there. This was a nice change from our usual chicken dishes.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Apr. 6, 2012
Super easy and great for company. I like adding some capers or mushrooms.
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Reviewed: Jul. 28, 2011
VERY TASTEE!...thank U!...something my super picky eaters liked as well....worked well with my red garden potatoes...but they were medium sized so I cut them up more...forgot the rosemary at the store...so I threw on some parsley...it was truly fantastic...;)
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Cooking Level: Intermediate

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Reviewed: Apr. 30, 2011
I just made this recipe for my family. Everyone LOVED it! thank you for sharing. This was easy and delicious.
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Cooking Level: Intermediate

Home Town: Newton, Kansas, USA
Living In: Andover, Kansas, USA

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