Roasted Mediterranean Chicken Recipe

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May 03, 2011

I just made this recipe for my family. Everyone LOVED it! thank you for sharing. This was easy and delicious.

—skruse

Jul 28, 2011

VERY TASTEE!...thank U!...something my super picky eaters liked as well....worked well with my red garden potatoes...but they were medium sized so I cut them up more...forgot the rosemary at the store...so I threw on some parsley...it was truly fantastic...;)

—Erynn77

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7 Ratings

Feb 12, 2013

The changes I made were minimal: cutting the potatoes in quarters as they were larger, and baking the dish in individual casseroles dishes. Next time, I would use the larger pan instead of using the individual casserole dishes so it would brown a little more, but the flavor was still there. This was a nice change from our usual chicken dishes.

—Deb C

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Apr 06, 2012

Super easy and great for company. I like adding some capers or mushrooms.

—Susan

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Nutrition

Calories
559 kcal
28%

Carbohydrates
43.4 g
14%

Cholesterol
95 mg
32%

Fat
29.4 g
45%

Fiber
4.6 g
18%

Protein
32.2 g
64%

Sodium
1025 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Mediterranean Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 559
Calories from Fat: 265

% Daily Value *
Total Fat 29.4g 45 %
** Saturated Fat 10g 50 %
Cholesterol 95mg 32 %
Sodium 1025mg 41 %
** Potassium 1343mg 38 %
Total Carbohydrates 43.4g 14 %
Dietary Fiber 4.6g 18 %
Protein 32.2g 64 %
** Sugars 5.9g
Vitamin A 8 %
Vitamin C 45 %
Calcium 6 %
Iron 27 %
** Thiamin 20 %
** Niacin 143 %
** Vitamin B6 57 %
** Magnesium 28 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.