"People go crazy over this dish! Perfect for company, or when you're taking someone a meal. One of my family's favorites. Very easy to make, too." — IrisMac
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red potatoes, halved
1 (16 ounce) jar
four cheese Alfredo sauce
fresh lemon juice
ground black pepper
1 1/2 pounds
skinless, boneless chicken breast halves, cut into large chunks
Roma (plum) tomatoes, quartered
chopped fresh rosemary
pitted kalamata olives, cut in half
I just made this recipe for my family. Everyone LOVED it! thank you for sharing. This was easy and delicious.
VERY TASTEE!...thank U!...something my super picky eaters liked as well....worked well with my red garden potatoes...but they were medium sized so I cut them up more...forgot the rosemary at the store...so I threw on some parsley...it was truly fantastic...;)
The changes I made were minimal: cutting the potatoes in quarters as they were larger, and baking the dish in individual casseroles dishes. Next time, I would use the larger pan instead of using the individual casserole dishes so it would brown a little more, but the flavor was still there. This was a nice change from our usual chicken dishes.
Super easy and great for company. I like adding some capers or mushrooms.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Mediterranean Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 265
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