Recipe by Michael Bach
"Delicious and moist. Absolutely fantastic."
Watch video tips and tricks
lemon balm leaves, divided
fresh sage leaves, divided
salt and pepper to taste
1 (3 1/2) pound
basic roasted chicken. I did it on the grill. The recipe caught my eye because I have lemon balm growing in my herb garden and I don't do much with it except to favor tea. Not much lemon flavor came through, although that's probably OK
This is the third time I have made this recipe. Why? Because my husband and children ask for it! It is sooooooo moist!!!! And, so flavorful!!!!
had make this chicken 2 times this week !! is one of the best complements i go! thank you Micheal!!
I have lemon balm coming up all over my back yard year after year and this is a good way to use some of it. The chicken turned out moist and with a nice subtle flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Lemon Balm Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 290
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple herb-rubbed roast chicken, Italian-style.
See how to make earth’s easiest (and possibly tastiest) roasted chicken.
See how to make a simple roasted chicken that’s very moist and flavorful.