Recipe by WSBLEND
"Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese."
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kohlrabi bulbs, peeled
salt and pepper to taste
grated Parmesan cheese
I rate this at four stars, but after my additions to this I 'll give it 5 stars. I added cubed ham, about 1 1/2 cups, and 1 cup of potatoe's cubed, and some diced carrots. I tossed this all in the olive oil and baked it in a glass dish. if you want it crispy put it on the baking sheet. It turned out excellent. A nice dinner for two.
Husband loves Kohlrabi so he liked it cooked this way.
I love kohlrabi; this is a quick and simple way to get it from my local farmer's market to the table. I only roughly followed the recipe and didn't use parmesan; it is still very tasty. I also cooked the leaves, mostly separated from the stems, on the stove; it is a bit like kale (seasoned these with some salt & pepper). The bases of the stems have some of the same flavor as the bulb; I chopped those up into small pieces and use the same olive oil + salt & pepper + garlic mix to season and bake those. All good stuff, thanks for the recipe!
Delicious! Got these in my CSA box and didnt know what to do with them. Didnt make very many with 4 small bulbs. I can easliy eat them all myself. DIdnt roast for more then 15-20 minutes total since I cut them thin.
This is delicous - a great way to enjoy kohlrabi. I sliced the kohlrabi as thin as possible before tossing it with the other ingredients. It turned out tender and crispy, and the garlic and Parmesan cheese added wonderful flavor. This is a keeper recipe for me.
Fabulous! This was our first kohlrabi, in our CSA box. I sliced thinner than 1/4", and used a few minced garlic scapes instead of cloves (also in the CSA box). After tossing, I spread on the baking sheet and did a light shake of garlic powder over all. This was a hit all around, including the 9 year old who wants it again for dinner tomorrow!
I followed this recipe but forgot to put on the parmesan cheese and it was still absolutely delicious! I cannot wait to make it again with the cheese. I flipped them half way through so both sides would get nice and crispy. Note: I made half with the peel and half without because I got lazy part way through. I would recommend taking the time to take off the peel as the recipe says because the peel gets VERY firm.
I picked up a kohlrabi at the farmer's market yesterday, just for kicks because I'd never tried one. Wow. Thanks to this recipe, I'm permanently hooked. Crispy, cheesy, fantastic--and my husband likes it too!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 49
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