Is it possible to go wrong with thyme, garlic, salt, and olive oil? If so, I don't know about it yet. I would say, though, that 3/4 c. olive oil is way too much, both in terms of budget and calories! I actually doubled the recipe, and I found that 3 tbsp of olive oil was 100% perfect for the two pounds of Jerusalem artichokes. I also added a few dashes of pepper and reduced the amount of thyme just a bit as well, but all in all, this is delishe!
Was this review helpful?
0 users found this review helpful
Is it possible to go wrong with thyme, garlic, salt, and olive oil? If so, I don't know about...