Roasted Jerusalem Artichokes (or Sunchokes) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 6, 2014
I roast sun chokes along with other veggies like onions, bell peppers, cauliflower, and zucchini. The recipe calls for way too much oil... just use enough oil to coat then add whatever herbs you like and a little salt and pepper. I usually roast at 400ºF for about 40-50 minutes, stirring around about half way through. Delicious, nutritious, and easy.
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Cooking Level: Expert

Home Town: Brecksville, Ohio, USA

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Reviewed: Feb. 16, 2014
Great recipe ! I love sunchokes but most recipes call for it peeled and in a creamy soup, so it's nice to have a quick recipe that's a healthier option. Only thing I changed was adding some fresh rosemary from my garden with the thyme. Side note - you might want to take some Beano before indulging in these -- sunchokes can make you more "musical" than beans!! Thanks for the recipe!
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Reviewed: Feb. 2, 2014
This was my first time making sunchokes. They came in my weekly produce delivery and I was looking for a simple way to make them. Well this recipe is simple and delicious! You do not need 3/4c of oil. I probably used the equivalent of 2 -3 tbsp and I can't imagine using any more. Great flavor and perfectly cooked after 35 mins. I'll be making it a point to buy these more often!
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Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
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Reviewed: Nov. 17, 2013
These were great. First time we've tried Jerusalem Artichokes. We just washed and halved them and cut the eyes off as suggested. No need to use 3/4 cup of oil, a few tablespoons did the trick. Just enough to make the herbs stick. Don't overoast, just till they are tender. Delicious and different.
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Reviewed: Jun. 9, 2013
This was the first time we had sunchokes. I highly recommend them. They were like a nice sweet tasting potato. But not like a sweet potato. However, too much olive oil called for here. They really only get coated and a couple of tablespoons will do that. They also took more like an hour and a bit. We used fresh thyme because we had it. I will do this again but not that much EVOO. 3 stars for the idea but sorry, the measurements and time were very off in my opinion.
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Cooking Level: Intermediate

Reviewed: Apr. 26, 2013
I saw sunchokes in my local farmers market and decided to be adventurous so of course I came to allrecipes to find out how to make them! This recipe was very simple and the results were yummy! My only modification was to spray the sunchoke slices with olive oil (using my misto) and toss with the herbs since we're trying to eat healthier. Can't say I missed the extra oil so I will continue to make the sunchokes this way and will definitely experiment with different herbs in the future (garlic and rosemary are next)! Thanks qwertycook for a simple and delicious recipe!
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Cooking Level: Expert

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