Roasted Italian Herb Chicken Recipe
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Roasted Italian Herb Chicken

By: Robin 
"Chicken breasts marinated AND baked in Italian-style salad dressing! Breaded, easy, delicious. Now THAT'S Italian!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (40)

What to Drink?
Wine Sauvignon Blanc
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 cups Italian-style salad dressing
  • 1 cup Italian-style dried bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
  3. Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 587 | Total Fat: 36.4g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I only used about 1 cup of dressing. Just enough to cover the chicken. I tossed the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by Rebslo   view full review
Very quick and easy. I would use less dressing. One cup is probably enough for next time.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
This is good. The chicken is tender and tasty. I added a little melted butter on top of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2004 by 2Busy2Cook   view full review
This was very good! I felt weird about cooking the chicken in the same marinade so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by Tamara Grimes Supporting Member (Click to learn more about Supporting Membership)  view full review
This was SO very easy and sooo good!! I didn't use 2 cups of dressing though, about 1 or so,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 28, 2006 by Chelsey Wolnowski   view full review
Very tender and flavourful. I also added some italian seasoning, and some garlic powder....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by LATISHA JEAN   view full review
I THOUGHT THAT THIS CHICKEN WAS SO EASY AND SO TENDER. MY HUSBAND LOVED IT. I DON'T EAT MUCH...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by LORIMCGUIRE   view full review
I thought this recipe was as simple as it gets, and my very fussy boyfriend loved it. Thanks...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by ETHANS_MOMMY   view full review
The marinade gave the chicken lots of flavor and it was really soft and tender. A big hit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2005 by Butterfly Flutterby   view full review
I have used different techniques to make this recipe, however, they always turn out DELICIOUS!...

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