Recipe by Pam Anderson
"Worth all the effort! Once you've done this recipe and see how easy and flavorful it is you may never buy another roasted chicken again."
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2 (3 pound)
freshly ground black pepper
lemons, halved, divided
rosemary sprigs, divided
The chicken was delicious, the gravy was even better. We made sandwiches out of the leftovers for lunch that were just awesome. Really easy to make ahead of time and you can do so many different things with it.
All the roasted chicken recipes I've tried in the past have been pretty bland. This is a VERRRRY tasty recipe. Thanks for sharing it with us!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Herb Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 523
** Calories from Fat: 315
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