Roasted Herb Chicken and Potatoes Recipe - Allrecipes.com
Roasted Herb Chicken and Potatoes Recipe

Roasted Herb Chicken and Potatoes

Recipe by  

"Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!"

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Ingredients Edit and Save

Original recipe makes 6 to 7 servings Change Servings
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Directions

  1. Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. Place with onion in large, shallow foil-lined baking pan. Combine next 7 ingredients; drizzle 1 Tbsp. mixture over potato mixture and toss until evenly coated.
  2. Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry. Place chicken, breast side up, in center of pan, moving potatoes aside. Brush chicken, including cavity, thoroughly with soy sauce mixture.
  3. Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Remove from oven; let chicken stand 10 minutes before carving. Serve with potatoes.
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Footnotes

  • Copyright © 2003 Kikkoman International Inc. All Rights Reserved.
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Reviews More Reviews

Most Helpful Positive Review
Mar 20, 2008

This was very good. Even my kids liked it! The only thing I did differently was cover it with foil the last 30 minutes so that it stayed juicy. Delicious!

 
Most Helpful Critical Review
Nov 14, 2004

This was pretty good. I liked the flavor of the marinade on the chicken, but didn't care for how the potatoes came out. If I use this recipe again in the future, I would skip the potatoes, stuff the onion inside the chicken's cavity, and just baste the bird with the marinade.

 
Jan 13, 2011

I cooked this for my boyfriend's family for Christmas dinner. I made a minor adjustment by taking the potatoes away from the recipe, since I was already making mash potatoes. I also used the remaining soy sauce mixture and onions to make the gravy which was absolutely scrumptious!

 
May 27, 2010

This was super easy and smelled wonderful while roasting. Only mistake I made is I forgot to stir the potatoes and onions for the first hour, but remeberd for the last 30 minutes and they turned out perfect. Will be making again for sure.

 
May 12, 2008

This was SO good! It tasted similar to a rotisserie chicken. I made it for a Mother's Day dinner and everyone loved it!! I didn't change a thing about the recipe, except I made mashed potatoes on the side instead. The drippings from this would make an excellent gravy. You could even use the marinade on chicken pieces- like boneless, skinless chicken breasts. Great recipe!

 
Aug 30, 2010

Excellent recipe! I think this is the best roast chicken I've ever made. Great gravy too. Didn't change a thing.

 
Sep 07, 2010

Very good. Made the recipe w/o the potatoes and onions because my family prefers baked potatoes. The chicken was very tender and juicy, and the marinade was delicious. Will Definitely make again. Took another poster's suggestion and covered the chicken with foil for the last 30 minutes. perfect. Thanks for the recipe.

 
May 24, 2010

Easy to make and comes out moist and delicious. Used a 4 lb bird - free range, vegetarian chicken. Used 6 potatoes. Just add a vegetable and dinner is done. Will make again.

 

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