Reviewed: Jan. 5, 2013

This was great! I had a bigger chicken so it took longer. I will definitely make this again!

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Reviewed: Nov. 21, 2012

Absolutely delicious despite the fact that I screwed up! Instead of basting with the reserved sauce every 30 minutes as per the recipe's instructions, I mistakenly threw the entire sauce into the roasting pan with the chicken. After I discovered my mistake I simply basted the chicken with the juices every 30 minutes and it turned out awesome anyway. The aroma in the house was amazing and the chicken came out a beautiful golden brown colour. A definte repeat but next time I'll try it the right way! LOL

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baylam

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 14, 2012

This was an absolutely fabulous, easy recipe!!! My husband couldn't wait for dinner because it smelled amazing when cooking!!! And my kids, ages 7 & 4, who NEVER eat roasted potatoes unless there is bacon and a ton of cheese involved, both had thirds!! We had NO leftovers!!

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adanca

Cooking Level: Intermediate

Reviewed: Nov. 8, 2012

My husband and I loved it. The flavor was wonderful and the chicken was so juicy. I really liked how the sauce got into the potatoes and carmalized the onions.

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jmerritt15

Reviewed: Oct. 29, 2012

Awesome recipe!! I used a large bag of frozen veggies with the potatoes for a complete meal. Family loved this and I will make again!!!

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crystal

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Living In: Portsmouth, Virginia, USA

Reviewed: Oct. 13, 2012

Love this receipt!!! With the left overs we made chicken tacos.

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LuLuandyou2

Home Town: Los Angeles, California, USA

Living In: Henderson, Nevada, USA

Reviewed: Oct. 9, 2012

This is my first review and I have tried many recipes on this site. A couple of months ago I made this recipe and my b/f who is italian, an obvious cook, loved it. I was making Turkey dinner for Thanksgiving, and thought, why not try this recipe on it? I made the stuffing etc. as usual, did not add potatoes etc., and let me tell you, this made for the best gravy I have ever had! It required little or no seasoning, I did just add a bit of pepper. Thank you!

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