This was surprisingly REALLY good and very moist! I did change the recipe a bit....instead of oregano/rosemary, I just added 4 tsp. italian seasoning and instead of red wine vinegar, I used the juice from two whole lemons, and put the leftover lemon skin inside the cavity of the chicken, along with half an onion and 4 cloves of garlic. I also used 4 tblspoons olive oil and added 2 tsp. garlic powder. It was delicious! Bake it for 450 for the first 10 minutes, then reduce the heat to 350 and cover with foil for last 30 minutes. Delicious and so easy!
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This was surprisingly REALLY good and very moist! I did change the recipe a bit....instead of...