Sorry, this wasn't very good. I followed the cooking instructions to the minute, and the green beans ended up overcooked, limp and grayish. I really think the boiling is unnecessary. I have to admit that I had some reservations about the double-cooking from the get-go, but I liked the idea of the onions and vinegar and I have this thing about making recipes as written the first time. I still think that roasting (completely raw) green beans and onions with a little olive oil, s&p and vinegar would make a delicious side dish, but it would also be a completely different dish from this one. Sorry - two stars for the idea, though!
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Sorry, this wasn't very good. I followed the cooking instructions to the minute, and the...