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Roasted Green Beans with Dill Vinaigrette

By: Annexa

"This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 pounds fresh green beans, trimmed
1 tablespoon olive oil
1/2 teaspoon coarse salt
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon white sugar
1/2 teaspoon dried dill
1/2 teaspoon coarse-ground black pepper

Directions

Preheat an oven to 450 degrees F (230 degrees C).
Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
Roast the green beans in the preheated oven until cooked through, about 20 minutes.
Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.