Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
Posted: Jan. 13, 2013
| Cooks I Like
Posted: Jul. 29, 2014
Posted: May 31, 2014
Posted: Jul. 20, 2013
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog