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Photo of: DSF's Honey Roasted Carrots And Parsnips

DSF's Honey Roasted Carrots And Parsnips

Submitted by: DrSeussFreak 
Home Town: Highland Park, Illinois, USA
Living In: Chicago, Illinois, USA
Honey roasted carrots and parsnips are the perfect side dish for dinner during the fall. Simply delicious! 
Photo of: Roasted Carrots and Cauliflower with Thyme

Roasted Carrots and Cauliflower with Thyme

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
Roasted carrots and cauliflower with thyme are tossed in Parmesan cheese creating a warm and hearty side dish for cold evenings. 
Photo of: Citrus-Ginger Roasted Beets and Carrots

Citrus-Ginger Roasted Beets and Carrots

Submitted by: bjalg 
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish. 
Photo of: Honey Roasted Carrots with Cumin

Honey Roasted Carrots with Cumin

Submitted by: Lorelei Diaz Vitulli 
Living In: Wesley Chapel, Florida, USA
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish. 
Photo of: Honey Roasted Carrots

Honey Roasted Carrots

Submitted by: FrackFamily5 
Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish. 
Photo of: Balsamic Roasted Carrots

Balsamic Roasted Carrots

Submitted by: ekc364 
Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish. 
Photo of: Roasted Parmesan-Garlic Carrots

Roasted Parmesan-Garlic Carrots

Submitted by: Pamela J Hagen-French 
Home Town: Rainier, Oregon, USA
Living In: Huntsville, Alabama, USA
Roasting whole carrots gives the vegetable a full-bodied flavor to stand with garlic salt and Parmesan cheese in this easy side dish. 
Photo of: Baked Zesty Carrots

Baked Zesty Carrots

Submitted by: DOREENB 
Carrots are baked with a zesty sauce of cream, horseradish, mayonnaise and onion. A mixture of corn flake cereal crumbs, or breadcrumbs, and butter give it a tasty, crunchy topping. 
Photo of: Bok Choy, Carrots and Green Beans

Bok Choy, Carrots and Green Beans

Submitted by: Robyn Webb 
We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious. 
Photo of: Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

Submitted by: rupps 
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. 
 
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