Reviewed: Oct. 23, 2011

It was simple and tasty. I added asparagus and I think the next time I make it I'll skip the tomatoes though. I'm not a fan of soft tomatoes.

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Reviewer:

Lucy

Reviewed: Oct. 9, 2011

my FAVORITE vegetable recipe on this site (i've tried about 10 of them). will definitely add this to the rotation.

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Reviewer:

MyPrecious

Cooking Level: Beginning

Reviewed: Sep. 19, 2011

LOVE IT!! tweaked the recipe a little, (used halved grape tomatoes) cooked it at 350 for about 40 mins for a much softer zucchini and broiled for about 5 at the end with the parm cheeseand basil on for a nice color. I added sliced celery for texture. The tomatoes did shrivel but had MUCH flavor. I also added leftover sliced bratwurst and green pepper, and tossed with al dente bow tie pasta, It was a hit!!

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Reviewer:

love2cook

Cooking Level: Intermediate

Living In: Neenah, Wisconsin, USA

Reviewed: Sep. 8, 2011

This is fabulous. My entire family loved it. I added about 2 cups of parboiled yukon gold potatos and used more fresh basil, like a 1/3 of a cup. I've also used flavored olive oils as well. My new favorite recipe!!

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Reviewer:

Shirley

Reviewed: Sep. 1, 2011

Simply excellent and flavorful!

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Reviewer:

David D

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Aug. 31, 2011

Great - didn't have tomatoes - but didn't matter - great recipe!!

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Reviewer:

wendy

Reviewed: Aug. 31, 2011

Didn't do much for me...

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Reviewer:

pnjbee

Reviewed: Aug. 30, 2011

This recipe is very good and I even used dry basil because I didn't have fresh on hand. I added a lot more salt and red pepper flakes after I baked it because I like spicy and salty.

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Reviewer:

bbglo

Cooking Level: Intermediate

Reviewed: Aug. 29, 2011

This was delicious! What a great way to enjoy zucchini. I even left out the parmesan cheese at the end (accidentally) and it was still fantastic. I probably used double the garlic but that's just because I'm a garlic-a-holic. I also used a mix of yellow and red tomatoes, and added oregano. Would definitely make this again!

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