Roasted Garlic Tyrokavteri Recipe
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Roasted Garlic Tyrokavteri

By: Granola Gary 
"This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (23)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
  • 1/4 cup roasted garlic
  • 1 teaspoon hot pepper sauce, or to taste
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground white pepper
  • 8 ounces crumbled feta
  • 4 ounces cream cheese, softened
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup half-and-half (optional)

Directions

  1. Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
  2. With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 6.3g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2008 by P.Smith   view full review
This recipe immediately caught my eye because of the roasted garlic and the roasted red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2008 by TC   view full review
I had this with pita chips and I love it!! I added fresh dill and left out the cream- I really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2008 by PINKPIGG33   view full review
Lovely!! I roasted my own bell peppers since I was roasting garlic. I didn't use the half and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2009 by Jillybean   view full review
WOW this was amazing! I took it to a party and everyone loved it. I did not use the half &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 5, 2008 by The Piper   view full review
This isn't good...this is Oh my GAWD good! We're having Greek Night tonight and if there is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2008 by matgurl   view full review
yum-eee!! so delicious! i made with a jarred roasted red peppers and 2 heaping tablespoons...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2011 by collegechef08   view full review
Very yummy dip, but I would recommend cutting down on the lemon juice (I used about half the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2008 by Heather   view full review
A potentially good recipe, but definitely too much lemon juice. I would start with 1/4 to 1/3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2008 by ChefLes Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good. I took the advise of the other reviewers and used more roasted garlic. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2011 by SARAHCANADA   view full review
I followed the recipe exactly and for once, didn't read the other reviews. When I was done...

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