Roasted Garlic Scalloped Potatoes Recipe
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Roasted Garlic Scalloped Potatoes

By: VICKI L 
"These potatoes are easy and delicious. Garlicky and cheesy."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (47)

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (19 ounce) can creamy potato with roasted garlic soup
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 6 large potatoes, peeled and sliced
  • 2 1/2 cups shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
  3. Bake in preheated oven for 70 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 19.9g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2007 by Tammy   view full review
The recipe calls for creamy potato soup -- NOT cream of potato. The soup is Campbell's select,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2005 by ROOKIE COOKIE   view full review
I used regular potato soup and added fresh garlic. I also used the food processor slicer to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by DKLEVINSON   view full review
Great for a prime rib dinner. I used this recipe for my Christmas Eve dinner. I couldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2004 by RONS1961   view full review
Great recipe, only thing I did different was cover the dish for the first 40 mins and then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 10, 2006 by MOONTOAST   view full review
I made this for a pot luck at work the next day. I tasted it right out of the oven and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
I didn't have any cream of potato with roasted garlic so I just added some minced garlic to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by SLDAUPHINAIS   view full review
This recipe was fairly easy. I could not find the correct soup, so I used Cream of Potato,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2004 by Kristen   view full review
Very good and easy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...   view full review
These got four stars only because my darling daughter loved them, well, her and the dog did. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by TEXMEXDEX   view full review
Yummmmmmmmy! The only thing I would do differently next time is cook it a little longer, the...

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