Good recipe, good flavor... Just not sure what happened to mine. I used 6 potatoes as the recipe calls for, not sure what size potatoes they used, but I used regular bakers. when i added the 3 cups of stock and 1 cup of water it didnt even cover the potatoes ( I did not reserve and for serving) so i added another cup of stock (a whole box of organic stock is 4 cups btw). I also roasted the garlic with the potatoes. After simmering for 20 minutes I used my immersion blender and the consistency was like mashed potatoes, I ended up having to add over 6 cups of water to bring it down to what I would consider a thick chowder (kids compared it to gravy). I also added a bunch of salt, didnt measure, but each time tasted it needed more. I topped it with shredded cheddar, bacon and chives. Could have done without the chives. Flavor was really good though, i will make it again.
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Good recipe, good flavor... Just not sure what happened to mine. I used 6 potatoes as the...