Reviewed: Jan. 19, 2012

Very good, worth making again--and great for leftover Salmon. I love the green onion paired with it.

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Reviewed: Oct. 28, 2011

Very good! I made a few tweaks based on personal preference, but nothing big. Less potatoes, less broth, minced garlic (un-roasted), and a diced celery stalk. When I added pepper to taste, I used black and white pepper with several shots of hot sauce. Thank you for the easy and tasty recipe!

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Sarah

Cooking Level: Expert

Reviewed: Aug. 1, 2011

This is a great recipe that I've made twice now to rave reviews. I make a similar soup that uses ham instead of salmon, and both are now part of my regular rotation of favorite soups.

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crimson buckeye

Cooking Level: Intermediate

Home Town: Lewis Center, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: Apr. 12, 2011

Great soup! Quick and easy. Salmon is really expensive where I live, so I just cut up some smoked ham instead. Also delicious!! Will make again.

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Pinenut

Cooking Level: Intermediate

Home Town: South Lake Tahoe, California, USA

Living In: Irkutsk, Irkutsk Oblast, Russia

Reviewed: Oct. 7, 2010

Excellent! All I changed was the onion, I used a whole medium onion rather than the 1/4 cup that was suggested. Aside from that, I followed the recipe exactly and it was AWESOME! thanks for a great recipe!

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Dan Ros

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Pensacola, Florida, USA

Reviewed: Jun. 16, 2010

I love this soup, and sometimes make it with other smoked fish, like smoked trout or bonito. Or mixed seafood for a nice seafood chowder. Might I suggest for those who are vegetarian or Vegan, use a head of cold-smoked garlic instead of the smoked salmon.

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