Roasted Garlic Mashed Potatoes Recipe
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Roasted Garlic Mashed Potatoes

By: Campbell's Kitchen 
"Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 whole bulb garlic
  • 2 2/3 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 5 large potatoes, cut into 1-inch pieces
  • 2 tablespoons chopped chives or green onion tops

Directions

  1. Cut off top of garlic bulb. Drizzle with about 2 tablespoons broth. Wrap in aluminum foil and bake at 350 degrees F for 1 hour or until softened.
  2. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
  3. Mash potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.

Footnotes

  • Tip: *Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 0.5g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Since I already had the roasted garlic on hand I thought this recipe would be an interesting...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2009 by THUNDERSCHULTZ   view full review
Very good, but I thought waiting a hour to cook the garlic was a bit much. I think it would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2008 by Amanda (GF-CF-SF-FF)   view full review
Good for dairy-free needs. A little rosemary made it even better.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2009 by thanksgivingsukkah   view full review
Roasting the garlic was fun, but we didn't really like the flavor of the potatoes. It could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2009 by Burns Boiled Water   view full review
I needed a dairy free mashed potato recipe and this was it! Turned out nice and creamy.Thanks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2011 by ginparo Supporting Member (Click to learn more about Supporting Membership)  view full review
Definitely a "keeper"!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 1, 2011 by Alicia   view full review
These are simple and delicious!! If your a huge garlic lover like I am I would highly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2011 by ziriya   view full review
Pretty good. I kind of missed the buttery-ness of normal mashed potatoes though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2011 by Darcy Friesen   view full review
Great as a dairy free option - my 3 little girls even like it. We added a bit of margarine to...

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